ÏÎÒÐÅÁÍÎÑÒÜ Â ÌÈÍÅÐÀËÜÍÛÕ ÂÅÙÅÑÒÂÀÕ
Ìèíåðàëüíûå âåùåñòâà, íåîáõîäèìûå äëÿ îñóùåñòâëåíèÿ ôèçèîëîãè÷åñêèõ ôóíêöèé, ìîãóò áûòü ïðîèçâîëüíî ðàçäåëåíû íà 2 ãðóïïû: 1) ìàêðîýëåìåíòû, êîòîðûå òðåáóþòñÿ â êîëè÷åñòâàõ, ïðåâûøàþùèõ
Òàáëèöà 53.6. Ãëàâíûå æèðîðàñòâîðèìûå âèòàìèíû. Îñíîâíûå ñâîéñòâà (ñì. ñêàí)
Òàáëèöà 53.7. Ñèíäðîìû, ïîääàþùèåñÿ ëå÷åíèþ âèòàìèíàìè. Ïðèìåðû ñïåöèôè÷åñêèõ íàðóøåíèé ìåòàáîëèçìà âèòàìèííûõ êîôàêòîðîâ, êîòîðûå ïîääàþòñÿ êîððåêöèè âûñîêèìè äîçàìè âèòàìèíîâ. (From: Herman R. H., Stifel F. Â., Green H. L. Vitamin-deficient states and other related diseases. In: Disorders of the Gastrointestinal Tract; Disorders of the Liver; Nutritional Disorders. Dietschy J. M. (editor). Crune and Stratton, 1976.)
100 ìã â ñóòêè, è 2) ìèêðîýëåìåíòû, ñóòî÷íàÿ ïîòðåáíîñòü â êîòîðûõ íå ïðåâûøàåò 100 ìã. Ñîîòâåòñòâóþùèå äàííûå ïðèâåäåíû â òàáë. 53.1.  òàáë. 53.8 ñóììèðîâàíû ñâåäåíèÿ î ñâîéñòâàõ ìàêðîýëåìåíòîâ, à â òàáë. 53.9 - î ñâîéñòâàõ ìèêðîýëåìåíòîâ.